About the Role
British Baker is looking for a dedicated and artistic Skilled Baker to join our thriving production team. As a key member of our kitchen, you will play a vital role in ensuring that every product leaving our facility meets the high standards our customers have come to expect. This position is perfect for a professional who takes pride in their craft, understands the nuances of dough fermentation, and thrives in a fast-paced production environment. You will be responsible for overseeing the daily baking operations, ensuring consistency in flavor, texture, and appearance across our entire product range. By joining British Baker, you become part of a legacy of quality where tradition meets modern innovation in the heart of West Sussex.
In this remote-capable specialist role, you will leverage your expertise to manage production schedules, refine recipes, and ensure that all health and safety protocols are strictly followed. We value creativity and efficiency, looking for an individual who can balance the delicate art of artisanal baking with the rigorous demands of a commercial production line. Whether you are perfecting a sourdough crust or ensuring the perfect flake on a croissant, your contribution will be the cornerstone of our success. We are looking for a candidate who is not just a baker but a guardian of quality, someone who can mentor junior staff and contribute to a culture of continuous improvement.
Key Responsibilities- Direct and manage the daily production of breads, pastries, and specialty baked goods to meet high-volume demands.
- Maintain and refine standardized recipes to ensure consistency in product quality, taste, and visual presentation.
- Oversee the entire baking process, from ingredient scaling and mixing to fermentation, shaping, and oven management.
- Conduct rigorous quality control checks at every stage of production to minimize waste and ensure customer satisfaction.
- Develop and implement innovative new recipes and seasonal offerings to keep the product range fresh and competitive.
- Ensure full compliance with Food Safety and Health & Safety regulations, including HACCP standards and COSHH guidelines.
- Manage inventory levels by tracking raw materials, ordering supplies, and minimizing ingredient spoilage through efficient rotation.
- Collaborate with the logistics and management teams to ensure timely production in alignment with delivery schedules.
- Provide technical guidance and mentorship to junior baking staff, fostering a collaborative and high-performing team environment.
- Maintain a clean and organized workspace, ensuring all equipment is serviced and functioning at peak efficiency.
- Proven experience as a Skilled Baker in a commercial bakery, high-end restaurant, or production-scale facility.
- In-depth knowledge of various baking techniques, including artisan bread production, pastry arts, and confectionery.
- Relevant professional certifications, such as a Level 2 or 3 Award in Food Safety for Manufacturing or equivalent.
- Strong understanding of dough rheology, fermentation processes, and the impact of environmental factors on baking outcomes.
- Excellent attention to detail and a commitment to maintaining high aesthetic and quality standards.
- Strong organizational and time-management skills, with the ability to handle multiple tasks under tight deadlines.
- Physical stamina required for a production environment, including the ability to stand for long periods and handle heavy loads.
- Effective communication skills and the ability to work harmoniously within a diverse team.
- A proactive approach to problem-solving and a desire to continuously improve production techniques.
- Competitive annual salary of approximately 32,000, reflective of your expertise and dedication.
- Secure, permanent contract within a stable and growing business sector.
- Comprehensive training and professional development opportunities to further your culinary career.
- Generous employee discounts on our full range of high-quality baked goods.
- A supportive and inclusive workplace culture that celebrates craftsmanship and innovation.
- 28 days of paid annual leave, including bank holidays.
- Opportunities for career progression into senior production or management roles.
- Work-life balance initiatives tailored to the needs of our production professionals.