About the Role
Are you looking to kickstart your career in the hospitality industry with a brand that values excellence and teamwork? Pür & Simple is seeking a dedicated and hardworking Dishwasher to join our bustling kitchen team. As the backbone of our back-of-house operations, you will ensure that our culinary artists have the clean tools they need and our guests enjoy their meals on spotless tableware. This is an entry-level opportunity where no prior experience is required; we are looking for individuals with a positive attitude, a strong work ethic, and a desire to contribute to a premium dining experience.
Working at Pür & Simple means being part of a community that prides itself on a fresh, modern breakfast and lunch concept. While the environment is fast-paced, we provide a supportive atmosphere where every team member is respected and valued. As a Dishwasher, your commitment to cleanliness and efficiency will directly impact the success of the restaurant and the satisfaction of every guest who walks through our doors.
Key Responsibilities- Ensure all dishes, glassware, flatware, pots, and pans are thoroughly cleaned and sanitized according to health and safety standards.
- Operate industrial dishwashing machinery efficiently while manually scrubbing items that require extra attention.
- Maintain a clean and organized dish pit area, ensuring floors are dry and free of debris to prevent workplace hazards.
- Sort and stack clean dishes in their designated storage areas to ensure a smooth flow for the kitchen and service staff.
- Assist with basic food preparation tasks during peak periods or as requested by the kitchen management team.
- Handle the removal of trash, recycling, and compost, ensuring all waste bins are emptied and sanitized regularly.
- Collaborate with cooks and servers to prioritize the cleaning of specific items needed for service.
- Follow all company safety protocols and provincial health regulations regarding chemical handling and sanitation.
- No formal degree, certificate, or diploma is required; we value your work ethic over your credentials.
- Ability to work in a physically demanding environment, including standing for long periods and lifting up to 30 lbs.
- Strong communication skills in English to effectively coordinate with the diverse restaurant team.
- A proactive "can-do" attitude and the ability to remain calm and focused during high-volume shifts.
- Willingness to learn; we offer comprehensive on-site training for all new hires.
- Reliable and punctual, with a commitment to following a consistent work schedule.
- Strong attention to detail to ensure no damaged or dirty items reach the dining room.
- Competitive hourly wages with opportunities for growth within the company.
- Comprehensive on-the-job training program designed to teach you the fundamentals of professional kitchen operations.
- A vibrant, positive, and inclusive work environment where team members are treated like family.
- Employee meal discounts, allowing you to enjoy our fresh and delicious menu offerings.
- Flexible scheduling options to help you maintain a healthy work-life balance.
- The opportunity to gain valuable experience in a reputable and growing national restaurant brand.